This is how Chef Jean-Pierre starts the day—steak and eggs, cooked simply but with care. Perfectly seared steak, buttery eggs, and just the right seasoning make this more than just breakfast—it’s a ...

This video features Chef Jean-Pierre demonstrating how to prepare classic Salisbury steak with a rich, homemade gravy. Viewers watch as he shapes seasoned beef patties and sears them to develop deep ...