These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

In bowl mix together the filling. Spoon into pasta shells and place into baking dish. Cover with marinara and sprinkle with parmesan cheese. Bake at 350 until cheese is gooey and bubbly.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

These summer stuffed shells are bursting with seasonal flavor from sweet corn, zucchini, and basil, but they also hit that ...

This isn't the baked pasta your nonna remembers — it's a kid-friendly casserole that's also pretty darn perfect for potlucks, picnics and big family gatherings. Jumbo pasta shells are stuffed with a ...

The classic Italian American recipe was apparently her grandmother's favorite dish, and she had it every year on her birthday ...