Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...

PREPARATION: In bowl of food processor, combine garlic, parsley, anchovies with oil and onion; process until mixture is coarsely chopped. Add the olives and vinegar; process until mixture forms a ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

Italian Kitchens have been greatly influenced by Mediterranean and European countries. Along the northern tier, countries such as France and Switzerland share their meats, cheeses, crepes, breads, and ...

Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside this ...

In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is ...

Kalamata olives are a classic in Greek cuisine characterized by their large size, deep purple color and meaty texture. Their name comes from the city of Kalamata in Greece’s southern Peloponnese, ...