Whenever I meet someone who, like me, is of Middle Eastern heritage, it’s guaranteed that within five minutes of learning this fact, I will turn the conversation to kibbeh. From there, we will ...

(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe f… ...

Today we’re making Kibbeh, a beloved Middle Eastern dish made with ground lamb, bulgur wheat, and aromatic spices. Shaped into small croquette-like balls, these crispy-on-the-outside, tender-on ...

What is kibbeh? Kibbeh is a delicious, small, roundish, oval-shaped food that is extremely popular around the Levant region. Both Syria and Lebanon consider kibbeh to be their national dish.

If you like savory aromas, too, all you had to do was round the corner in the church kitchen and you’d find a stove top where sample pieces of kibbeh — beef mixed with bulgur wheat, herbs and ...

Is eating raw meat worth risking diarrhea or worse? A recent Salmonella outbreak makes us wonder about the trend toward consuming beef that's undercooked or not cooked at all.

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Kibbeh is a carnivore's falafel. Kibbeh is a mixture of bulgur wheat, onions ...

There has been a longtime relationship between France and Lebanon, and in 1920, after World War I, Lebanon officially became a French colony. | We discovered two delectable Lebanese treats in the ...

By that Saturday, they’d launched Kibbeh Kitchen, offering authentic family recipes out of their kitchen in Newton, and donating all proceeds to the Lebanese Red Cross.