When we first found out about Meredith Hayden’s new cookbook, The Wishbone Kitchen Cookbook, we knew there would be some seasonal gems given her obsession with farmers market produce and outdoor ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

When disaster strikes around the world, World Central Kitchen steps in again and again. For more than a decade, the organization has flown in teams to cook fresh meals in emergencies. And you know ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...

After wars, natural disasters and all kinds of emergencies, the World Central Kitchen — the organization founded by chef José Andrés — flies in to help feed people. A new cookbook now brings forth ...

Cookbooks, like memoirs and nonfiction novels, provide vital insight on how humans do what they do best—live their lives. The passing down of recipes, whether written or unwritten, is as old as time.

In this special episode of Sam Choy’s in the Kitchen, we celebrate the launch of the new cookbook, “Family Recipes,” showcasing some of the most beloved dishes inspired by Sam’s family traditions and ...

Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make ...

Chef Marco Conte shared an easy Valentine's Day recipe on Cooking Up A Storm.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I still have my ...