This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are three major components that make ...

With temperatures going up, I give you three little words of comfort: Korean! Cold! Noodles! A traditional dish, it’s called bibim guksu — mixed noodles — and it’s packed with kimchee and other kicky ...

Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

It's officially winter, so my mind is filled with foods that will keep me full and warm to brace the cold weather. While soups and stews are definitely at the forefront, another dish that reminds me ...

The Danish Veterinary and Food Administration announced the recall of three types of South Korean spicy instant noodle products because the capsaicin, or chili pepper extract level is so high it could ...

Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood ...

Cookbook author, restaurateur and chef Judy Joo shares her favorite quick and easy Korean comfort food recipes. Her savory, soul-satisfying, one-pot ramen can be make in less than 10 minutes and her ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

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Join EXO's Chanyeol, Suho, and Kai as they face the ultimate Fire Noodle Challenge with Korean Englishman Ollie in London!