These spiced kebabs made with ground lamb are crispy on the outside, juicy on the inside, and ideal for a family-style feast. Louisa Shafia is a celebrated authority on Iranian cooking. She's the ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. Ann Taylor ...

Ada Mediterranean Cuisine, 175 Middle Island Rd., Middle Island, 631-345-3973, adamediterranean.com. Open every day 9 a.m. to ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

You’ve really got to have guts to try the balls at this restaurant! A plate of lamb testicles is one of the best dishes served at Caucasus Garden, a Turkish eatery that opened about three years ago on ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

This baked lamb kebab with olive brine potatoes is a flavour-packed, Greek-inspired dinner that brings the best parts of a takeaway souva into your own kitchen. The potatoes are next-level — cooked ...

In a bowl add cucumber, carrot, green caps, radish, red onion, tomato, fresh green chilli, fresh coriander, salt, black pepper, red chilli powder and juice for 1 full lemon. Mix well and serve with ...