Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Until recently, I wasn’t partial to poutine. While many consider this Quebecois dish–consisting of french fries smothered in cheese curd and gravy–an out-of-this-world delight, for me it’s always been ...

It has nothing to do with the high-oleic sunflower oil in the gravy. Photo: Courtesy of McDonald’s Canada Following the dismal-seeming Summer of the McHomard, McDonald’s Canada has come back swinging ...

Short Rib Poutine from Tap & Barrel is available from all three of the restaurant's locations. Photo courtesy La Poutine Week The week-long celebration of one of Canada's most beloved - and iconic - ...

Justin Giovannetti Lamothe is the author of Poutine: A Deep-Fried Road Trip of Discovery. Something unexpected happened to poutine during the 2010 Winter Olympics. The dish with the funny-sounding ...