The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...

“The mighty lemon drizzle cake is everyone’s favourite bake,” says Hugh Fearnley-Whittingstall. “This spin on it has the unlikely inclusion of courgettes, which balances the sweetness and keeps the ...

The simplest of puddings, and still one of the best. This is my classic ratio, but infused with a little lemon zest. I use the barest minimum of gelatine to make for the very softest wobble. Use ...

I’ve made cakes with carrots before, but not with courgettes, and was amazed – and thrilled – to find how good this is. It’s light, lemony and yummy. I’m now a courgette cake convert. TIME CHECK PREP ...

Making a cake from scratch can feel like a gamble for those with little experience, but when it comes to the classics, Mary Berry has a tip for almost any bake. Her easy chocolate cake recipe swaps ...

This cake is a tasty way to solve the problem of your end-season glut. It can also be made into a loaf, without the icing and the curd, for a simpler day-to-day lunchtime snack. This courgette cake is ...

Line an 9-inch round spring-form tin with parchment. Preheat your oven to 180 ºC/gas mark 4. Cover the raisins in warm water and set aside. Mix the eggs, oil and sugar until creamy. Sieve the flour, ...

We all love a lemon drizzle cake but this new recipe from plant lover and TV presenter Hugh Fearnley-Whittingstall is a slightly new take on it. He says: “This spin on it has the unlikely inclusion of ...