If you have ever watched Gordon Ramsay put contestants through their paces on Hell's Kitchen, you have probably heard terms like "sous chef," "line cook," and "head chef" thrown around constantly.

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

Being a chef is mentally, spiritually, emotionally draining — the long hours, the shitty pay, the ever-mounting pressure. It’s perhaps the physical aspect of the job, though, that is most depleting.

Liza Colón-Zayas has always been a cook. She also just happens to play one on TV. She has won critical acclaim for her portrayal of line cook Tina in FX on Hulu’s “The Bear.” In Season 2—now streaming ...