Even in Texas, where things are - as they say - bigger, 25 courses is a lot of food. But the number had to be 25, said Fort Worth chef Tim Love. He's serving 25 dishes to celebrate the 25th ...
Fort Worth chef and restaurateur Tim Love celebrated a milestone this week. It's been 25 years since June 2000, when he opened his signature restaurant, The Lonesome Dove Western Bistro, in the city's ...
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