If you've found yourself using a lot of egg yolk in baking recently, you'll need a good recipe for egg whites. Meringues, mousse, toppings and cocktails are some of the most popular recommendations.

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...