There’s more to the Spanish capital than jamón.

Paula Móvil is a Guatemalan freelance food and travel writer who has been based in Madrid since 2003. She specializes in old-school taverns and bars, but also focuses on young entrepreneurs shaking up ...

With the autumn chill and the early rains, the seasonal mushrooms have arrived in Madrid in all their splendor. At the finest grocery store in my neighborhood, Gold Gourmet (85 José Ortega y Gasset), ...

Sobrino de Botín is famous for being the oldest continuously-operated restaurant on the planet, famous clientele, and its roasted suckling pig. So on a trip to Madrid I wanted to know, is worth the ...