Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

The Sourdough Revolution That Started It All Sourdough has exploded in popularity, gaining significant online attention and ...

POV: You’re walking into the local bakery and become instantly enveloped in the aromas of freshly-baked baguette that feel like a warm blanket on a chilly day. If only we could find a way to bottle up ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Obviously, the season has a role in this, but lately I’ve found myself craving bread and fresh tomatoes. It’s a combination with a history for me. When I was a kid, my go-to summer sandwich — and I ...

Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or ...

EAST CAMBRIDGE — The steady rain and humidity on a Sunday morning in early June seemed like the worst possible weather for 50 amateur bakers to deliver their prized loaves to a competition. In spite ...