Why Restaurant Salads Taste Better — and How Chefs Re-Create Them at Home

Turn your salad from sad to superb. F&W Best New Chefs share their tips for making restaurant-quality salads at home, from ...
The Spokesman-Review

2 simple secrets for making restaurant-quality scallops at home

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...
Downsizing Dinner on MSN

Favorite restaurant copycats you can make at home

People enjoy copycat recipes because they bring familiar restaurant favorites straight into the comfort of home. These dishes ...
ABC7 San Francisco

Chef Mark Dommen from One Market Restaurant in SF shares tips for making pizza from home

SAN FRANCISCO (KGO) -- Making restaurant-quality pizza from home is easier than you think. Mark Dommen is the chef and partner of One Market in San Francisco and has mastered his pizza-making skills ...

How to make Restaurant-Style Garlic Chicken at Home

Filled with the aroma of minced garlic, this Restaurant-Style Garlic Chicken is an easy recipe that you can serve as finger ...
India Today on MSN

How to make restaurant-style dal makhani at home

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...