Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

1. For the vegan maple fudge pieces: place the pitted dates into a powerful food processor and blend until a paste forms. Add the rest of the ingredients, apart from the pecans, and pulse again until ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

You’d never expect fudge that you can buy in the same store as a family pack of ground beef and four litres of milk to be so good. I didn’t, yet I can’t stop eating chunks of President’s Choice Maple ...

Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...

With its smooth richness, there are few treats more indulgent than homemade fudge. The following recipes encompass a range of fudge flavours and level of difficulty, for novice to advanced candy ...

METHOD Step 1: Grease a 17cm square tin with the oil and line with non-stick baking parchment. Half fill the sink with cold water. Combine all the ingredients apart from the butter and pecans in a ...