Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling.

Is there anything more delightful than a hand pie? If you're not sure, these flaky pastries -- representative of a street-food staple across the Caribbean -- should win you over with their sunny, ...

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil over ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...

Hand pies are a universal classic, and like many food staples, each culture has its own version. If you aren’t familiar with hand pies, maybe you’ve heard of a meat pasty, empanada or Hot Pockets; ...

The genius of hand pies is not a well-kept secret. From British pasties to Jamaican meat patties, most cuisines have at least one version in their repertoire — evidence of the power pastry dough holds ...