Halfway through Monday night’s James Beard Foundation Awards, downstairs in the press room of the Lyric Opera of Chicago, the editors of two competing food blogs got solemn and anxious, conferring in ...
Tickets range from $85 general admission, to $130.00 “Carnesseur” (unlimited beer), to $195 for “Meat Elite” access. In addition, we’re doing a giveaway of five general admission tickets to the event.
The meat-lover’s island paradise that is Meatopia happens this coming Saturday, and there’s good news for poor planners: There are still tickets available. Founder and former Grub-ster Josh Ozersky, ...
During the past nine years, James Beard award winning food writer Josh Ozersky has curated a carnivorous carnival in New York City known as Meatopia. The event brings talented chefs from across the ...
The time for gorging on flesh at Josh Ozersky's Meatopia is almost nigh, and you can score two free passes to the September 8 event on Randall's Island (a $297.38 value!) by designing them a new ...
The polls have closed on our Meatopia V theme contest, and we have a winner! We sort of have four, actually. Given their truly mind-bending menus, three readers could not be denied entrance to our ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. These days, it’s almost a requirement that new restaurants have video trailers that announce their arrival ...
If you find yourself in Dublin, Ireland, chances are touring the Guinness Storehouse (where the beer was first made) is on top of your to-do list. But once a year, Guinness and meat lovers are treated ...
The South Beach Wine & Food Festival arrives February 19 through 22 with more than 75 events, tastings, parties, seminars, and dinners. The bash, which benefits Florida International University’s ...
Meatopia, a festival celebrating all types of meat, returns featuring nearly 50 top names in cooking
Meat lovers, get ready to chow down. Meatopia, one of the season’s most highly anticipated food fests, is back. Founded by food writer Josh Ozersky, the “Woodstock of Edible Animals” gathers ...
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