All the rich, savoury creaminess of a risotto with an enticing Indian temper of spice, chilli and lime I ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between ...

Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

If you think your local curry house – with its neon sauces and mushy spinach – is the essence of Indian food, get ready to have your mind blown. Sodha’s mission is to introduce the world to the fresh, ...

Meera Sodha describes putting a good dinner on the table as her superpower. Until I read this, I had never considered making dinner for my family over decades as a superpower so much as a ...