You'll love the big flavors in this miso honey glazed salmon recipe - they're simulaneously salty, sweet and savory. It's an umami-rich dish that you'll want to make again and again. Miso, a fermented ...

The first few months after I went vegan, I did a lot of experimenting in the kitchen with very mixed results. Once I became familiar with all the meat replacements — tofu, tempeh, seitan, textured ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that's anything but lackluster, we lean on a trio of ...

Salmon and kale make a simple, nutritious combination in this streamlined sheet-pan dinner. The fish roasts alongside sturdy ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Chan chan yaki: Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with rice and a cold beer. By Sam Sifton Today we have for you: ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience). By Mia Leimkuhler Good morning! Today we have for you: The recipe I use for pretty much any fish fillet A five ...

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This recipe is simple to make, but the flavors are complex and sophisticated. The miso is just a bit off the traditional beaten path as a coating and sautéing it with scallions, ginger, and soy ...

For his Miso Baked Fish entree, Grant Oura prefers to use locally caught fish like onaga, mahimahi, ono or opakapaka but says salmon works well, too. Select an option below to continue reading this ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...