Ina Garten’s mushroom salad is for those days when a standard house salad isn’t cutting it. The Barefoot contessa salad recipe is simple, easy, and quick to prepare. In true Barefoot Contessa fashion, ...

King Oyster Mushrooms are paired with bitter arugula, toasted hazelnuts and nutty Comte Cheese for a memorable salad that you can make a meal of. I was recently reminded of this mushroom salad that is ...

Breakfast has become one of my favorite meals of the day. I want it to cook quickly but I prefer to enjoy it slowly, alongside an aromatic cup of chai. Eggs used to play a big part; I have now ...

This earthy, tangy salad features portabello, crimini and shiitake mushrooms marinated in a balsamic shallot dressing, grilled and then tossed with baby greens, Gorgonzola cheese and Parmesan croutons ...

In a large bowl, combine the tomatoes, roasted peppers, and onion. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the mushrooms and ½ teaspoon salt. Cook, stirring ...

One of the best ways to use mushrooms is in this salad. The mushrooms are roasted just long enough to enhance their natural flavors. They sit on a bed of assorted greens, and the ginger-pear dressing ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes ...