You know there’s nothing wrong with getting a little saucy, right? There are so many types of mustard—you probably have several in your fridge right now, some of which are getting a lot more attention ...

Good old-fashioned yellow mustard is one of the most iconic condiments you can buy. Whether you're slapping it on a slice of sandwich bread or mixing it into a sauce with other ingredients, it always ...

Editor's Note: The first Saturday in August is National Mustard Day. To help celebrate, we share this article by Paul Stephen that originally was published in 2020. I have a mustard problem. At any ...

There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...

Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, flavorful sauce and tender texture.

For the longest time, yellow mustard was the only version of the condiment I knew. I squiggled it atop hot dogs and watched my father mix it into baked beans. Over the years, my palate has expanded to ...

WINNIPEG, Manitoba -- The three different mustards have distinctly different markets. Yellow is hot. Western Canadian farmers grew a larger crop last year than the year before, and most was yellow.

Ketchup and mustard are beloved toppers for burgers, hot dogs, French fries and more — but which is better for your health? “Ketchup and mustard are two of the most popular condiments worldwide, and ...