For Pizza Dough: 1 1/4 cups water 1 tbl honey 1 tbl Malted Barley Syrup (Optional) 1 tbl Olive Oil 2 1/4 tsp yeast 2 3/4 cups bread flour 1/4 cup parmesan cheese, grated 1 tsp salt For Toppings: 2 tbl ...

A New York City pizzeria serving a true classic slice with crisp edges and rich sauce, worth the line every single time.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started up a ...