Two cookbook authors share a genius technique you need to try.

Raised in Kansas City as the son of Indian immigrants from Bangaluru, the smells of barbecue and beer were much more common ...

Discover a collection of healthy and flavorful Indian recipes, from refreshing glow juices to protein-packed dals. Perfect for nutritious meals that don’t compromise on taste, these recipes make it ...

Smoked tepary bean dip, braised bison with dandelion greens and wojapi berry barbeque sauce. It's not unusual for L.A. chefs to experiment with new menu items. But these dishes have an ancient history ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. CampPhoto / Getty Images “Corn is very ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

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Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...