The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.

Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway. Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Anoka Meats & Sausage owner, Teena Anderson, is proud of her Norwegian heritage. Her great grandparents from both sides immigrated here from Norway. Teena immerses herself in all things Scandanavian.

I explored Norway’s wilderness and fried every edible item I could find, creating a unique outdoor ASMR cooking experience. From fresh-foraged ingredients to wild game, the adventure showcases nature ...

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Watch as I grill my black travel meat case in Norway’s stunning outdoor setting. The ASMR sounds of sizzling meat and fire create a soothing experience perfect for relaxation Tropical Storm Melissa ...