Don't toss that leftover half—store it properly to use later. It's common to only need a portion of an onion for a recipe. You might have even grabbed a large onion at the store when you only needed a ...

Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs ...

...And the absolute worst place to store onions—unless you want them to spoil faster. Getty Images / itakdalee We like to think of a few items as the elements of our cooking “capsule wardrobe” in the ...

Learning how to store onions properly is the best way to ensure they remain fresh and flavorful for as long as possible.

Onions are a staple vegetable in many households, used in many meals to add flavour and texture. However, when a whole one isn’t used, it can be hard to know how to store the other half, with many ...

Onions are a key base ingredient in countless dishes, from comforting stews to nutritious salads. But, unfortunately, keeping them fresh at home can be surprisingly tricky. One day they’re firm and ...

A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point it will ...

It's one of the most common household ingredients that adds to numerous classic dishes. From a hearty plate of Spaghetti Bolognese to the home comforts of a curry, onions can deliver a much-needed ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...