At the Thanksgiving feast, food and wine are meant to have a remarkable synergy, a tango of sorts with dancers in lock-step. With my Wine 101 column, I aim to share what I know about wine to enrich ...

Choosing the right wine can transform a meal, whether you’re at a restaurant, cooking pasta at home, or planning a special event. Sommeliers weigh factors like food flavors, party size, and even state ...

Italian wine pairing is all about balance — matching the weight, acidity, and flavor of your wine to the dominant elements of your dish. From Chianti with tomato-rich pasta to crisp Pinot Grigio with ...

While there's always plenty of discussion about pairing food and wine, cocktail pairings are often overlooked. It may be that the idea of matching cocktails is daunting, considering the huge variety ...

Food and flavour pairing are commonly used as an empirically based phenomenology by chefs and food innovators for creating delicious dishes. However, there is little if any science behind the pairing ...