Add the ground beef to the Dutch oven and mix it with the vegetables until halfway cooked. Mix in the kosher salt, followed by the ground pepper, then pour the red wine into the Dutch oven and combine ...

Renowned food writer Mark Bittman’s new cookbook, “Dinner for Everyone” (Clarkson Potter, $40) provides a trio of recipes — easy, vegan and “perfect for company” — for 100 iconic dishes, from caesar ...

The flavors of fresh rosemary and basil, onions and garlic mingle in a meat-based sauce called Bolognese, which can trace its origins back to Bologna, Italy. In Italian cuisine it is customarily used ...

1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica happened to have a lot of mushrooms ...

Fall Into Flavor: Buca’s New Celebration-Worthy Spicy Sausage Pappardelle, Hearty Pappardelle Bolognese & Savory Pork Osso Buco Savor and share new Fall menu additions including two new pappardelle ...

Renowned food writer Mark Bittman’s new cookbook, “Dinner for Everyone” (Clarkson Potter, $40) provides a trio of recipes — easy, vegan and “perfect for company” — for 100 iconic dishes, from caesar ...

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