Here’s a simple and delicious recipe for Egg Paratha! – 2 cups whole wheat flour – Water (as needed) – Salt (to taste) – 1 tablespoon oil (optional) Read more: Five global health breakthroughs in 2025 ...

Nawabi Bhoj, in Bed-Stuy, is only a few months old, but Nisad Mohammed, who opened the Bengali restaurant with his two older brothers, has known this stretch of Fulton Street for his entire life: “My ...

Crispy, flaky and stuffed with egg and sometimes keema, the Mughlai Paratha was a staple in cabins, restaurants and small roadside eateries in Kolkata. Guests arrived unannounced? A quick run to a ...