Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

I'm always in favor of pasta: penne, ravioli, whatever you can think up. But I can't justify keeping 15 different shapes of noodles on hand, just in case I change my mind about dinner. It gets even ...

With the right techniques, you can make pasta that's fresh, delicious, and tailored to your taste. Here are five essential tips to help you master the art of homemade pasta. From choosing the right ...