There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

I was attending a college-prep high school, but I brushed off the strong opposition from my homeroom teacher and parents to ...

A custom cake may begin simple: pick a flavor, choose a date, and add a message. But once a pastry chef starts working on it, ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

There’s a smell that stops you in your tracks before you’ve made any decision. Warm bread. Cinnamon. Something with cream ...

I never imagined I’d be a pastry chef. Growing up in New Zealand, my dream was to be Gordon Ramsay-type character in the kitchen—a bullish, peacocking presence, making my authority and prowess known.

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they've come up with a ...

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...

Add Yahoo as a preferred source to see more of our stories on Google. A day in the life of an executive pastry chef at a Michelin-starred restaurant in New York City Yoonjung Oh is the executive ...

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 96 million social media followers. By Etan Vlessing Canada Bureau Chief French-Swiss pastry chef and chocolate ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...

A former French chef and pastry chef begins a food-tasting note.Nice to meet you, I'm Mic.I have decided to start writing ...