Vada features in almost all cuisines of India. In north India, it is a soft, spongy, water-soaked fritter, which is usually fashioned into a dahi vada chaat. On the other hand, south Indians enjoy ...

Cabbage combined with peas (matar) makes for an extremely nutritional dish. The subtle flavours of both the foods complement each other and churn out a stellar main dish with a mouthfeel of soothing ...

When it comes to healthy eating, cruciferous vegetables are often mentioned to be a part of a regular diet. Wondering why? Well, because they are packed with vitamins C, K, and folate, along with ...