Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

This episode reconstructs Peking duck from the ground up, focusing on the technical steps that create crisp skin and tender meat. Air drying, glazing, and careful heat control are tested to replicate ...

Explore the freezing technique used to prepare Peking duck and achieve its signature crispy skin.

I love traditional Peking duck. The crispy skin, the rich meat, and the fluffy bao buns make it an absolute classic. But let us be real for a second. Standard Peking duck takes hours of prep, drying, ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...