This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.

On the subject of the classic Russian dumpling, the Book says that making them simply isn’t worth the trouble. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl ...

There are plenty of ways to add a homemade touch that can transform purchased items into real — and really satisfying — meals. This recipe for mushroom soup with pelmeni (Russian dumplings) uses ...

To make meat filling, place all ingredients in a bowl. Add ¼ tsp each salt and black pepper, and mix until smooth. Cover and refrigerate until needed. To make pelmeni dough, using an electric mixer, ...

Tiny balls of filling lovingly parcelled up in noodles, boiled and served with sauce - whether you know these as tortellini or jiaozi, these are culinary stars worldwide. We enjoy them baked so they ...

A confession: Homemade gluten-free pasta keeps me from feeling totally dumpling deprived. That is in contrast to the gluten free bread recipes I’ve tried, which, I firmly believe, were created from ...

Pelmeni are a paradoxical dish. Although Siberian pelmeni most likely came from China originally — from famous New Year's dumplings called jiaozi — their name — pelmeni — is from the group of ...

'Once they're made and frozen, they take about five minutes to cook. It’s a really fast, go-to winter dish when you don’t want to cook,' says chef Alissa Timoshkina We independently select everything ...

In Russia's Far East the locals replace meats with salmon to make a native version of a common national dish. Russia's Far East has always been an exotic region with a unique climate, landscape, flora ...