This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.

Experience the gentle pace of rural living as we follow an elderly woman through her heartwarming daily routine. Watch her ...

On the subject of the classic Russian dumpling, the Book says that making them simply isn’t worth the trouble. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl ...

The famous Italian chef calls Moscow home, and he shared with us his secret recipe for homemade beef pelmeni with truffle sauce. Francesco Voce chose his career path at the age of 15, when he began to ...

There are plenty of ways to add a homemade touch that can transform purchased items into real — and really satisfying — meals. This recipe for mushroom soup with pelmeni (Russian dumplings) uses ...

To make meat filling, place all ingredients in a bowl. Add ¼ tsp each salt and black pepper, and mix until smooth. Cover and refrigerate until needed. To make pelmeni dough, using an electric mixer, ...

A confession: Homemade gluten-free pasta keeps me from feeling totally dumpling deprived. That is in contrast to the gluten free bread recipes I’ve tried, which, I firmly believe, were created from ...

'Once they're made and frozen, they take about five minutes to cook. It’s a really fast, go-to winter dish when you don’t want to cook,' says chef Alissa Timoshkina We independently select everything ...