1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

This meat up was all about pit beef roast, juicy chicken thighs, and pig sticks cooked over real fire. In this video, I walk you through how we handled each cut using the American way of BBQ. From ...

Not so long ago, whole hog barbecue was dying. Who had time to watch a massive pig slowly cook all night? Why worry about constantly feeding coals into a pit when a gas-powered smoker could watch ...