My apologies to anyone out there who gave up bacon for Lent. Ditto for those who gave up pork of any sort … or rosemary … or fennel seed … or garlic. Please spare yourself the agony this recipe might ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached, unroll the roast so the skin side is down. Examine the belly portion and determine whether you need to trim away ...

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area. Chef David Button grew ...

Porchetta roast: Cecconi’s is hosting its third annual porchetta roast commemorating Ferragosto, an Italian holiday, on Sunday, Aug. 18, at 2 p.m. For $30 per person, dinners get porchetta, a deboned ...

Every holiday, the question of what to serve as the main event starts weighing on a cook’s mind. Should we stay with tradition, head into a more experimental lane, explore global flavors, or finally ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Porchetta can be made with either pork belly or a shoulder of pork. Both benefit from a slow cooking process that results in tender meat and crispy crackling. Serve with steamed vegetables, mashed ...

SAN TERENZIANO, Italy — On a May afternoon, when the weather was unable to decide between sun and showers, the dedication of pork lovers here in this central Italian town was sorely tested. Again and ...

Score the pork belly skin in a diamond pattern. Turn over, poke the flesh about 12 times with a knife tip without going right through. Mix the garlic, fennel and rosemary and rub all over the belly.

You know your husband loves you, REALLY, really, loves you when he (one) agrees to bring home a large, uncooked, deboned, pork shoulder on his bike and (two) ends up biking all around Mobile to find ...