When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel. “Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward ...

Although kugel is a classic Jewish dish, there are pretty much as many versions of the casserole as there are cooks. Kugel is often made with noodles, but it can also be potato-based and can also ...

Make this favorite dish of Jewish grandmothers everywhere, which only uses 10 ingredients or less. Is there a culinary pairing that affords more iterations than potato and onion? If so, I’d be ...

This wanderer has finally come home. After nearly 25 years of being a guest at Passover dinners across the country, I’m doing the cooking. I’ve at last accumulated all the necessary elements: the ...

There's a long-running joke among cooks that some people always leave out an ingredient when they give you a recipe. Perhaps it is because they assume you'll instinctively know how or where to add it, ...

Alma Helm won first place in last year's potato-cooking contest with her recipe for Peppy Potato Pumpkin Bisque. Second place went to Jill Shafer, who came up with Little Synagogue on the Prairie ...