Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

Tofu is one of the most popular foods, frequently appearing in the meals of many Vietnamese families. Making delicious dishes ...

If you've written off tofu as bland, mushy stuff, you've probably never had it prepared correctly. Tofu has a very neutral flavor, and that's what makes it so adaptable to a wide variety of dishes. It ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

correctionThe version of this article that appears in the printed Sept. 21 Food section incorrectly refers to the bitter salt used to make tofu as inari. It is nigari. This version has been updated.