Jujube fruit, derived from Ziziphus jujuba, has emerged as a focal point in contemporary research due to its rich repository of bioactive compounds and nutritional benefits. Traditionally consumed for ...

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural mutation in the promoter of the ZjACO3 gene. This mutation is strongly associated ...

In Cangzhou, Hebei Province, the harvest season for the region's famous golden‐thread jujube is the busiest time of year. Farmers rush their freshly dried fruit to the bustling local market, where ...

ITHACA, NY--The high quality genome sequence of the dry jujube, along with sequences from trees throughout its range, have illuminated the domestication history of this ancient fruit tree, which ...