Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

Stewart’s Tomato and Brie Tart pairs the best seasonal summer heirloom tomatoes with creamy, buttery brie, storebought puff pastry (we love to see a shortcut!), and salty capers. Together, it’s the ...

These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, ...

Puff pastry 1 roll rotonda Grana Padano PDO cheese 30 g Breadcrumbs q.b. Extra virgin olive oil q.b. Thyme q.b. To prepare the zucchini and ricotta savory pie, first wash and slice the zucchini into ...

This savory, French-inspired tart looks impressive but comes together with just a handful of ingredients and store-bought puff pastry. It’s almost impossible to not immediately fall for this savory ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...