Warm, freshly made pupusas are filling but not heavy.Pulling into the parking lot of a mini-mall to a restaurant with a green cartoon parrot for a mascot may sound like a recipe for greasy fast food.

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

And finally, pupusas - the flat griddle cake is made of corn flour, often filled with cheese, meat or vegetables, and is a staple of Salvadoran cuisine - so much so that El Salvador has often held the ...

In a medium-sized bowl, thoroughly combine the shredded cheese with the refried beans. Mix until both ingredients form a smooth, cohesive mixture. Once blended, set the mixture aside to use during the ...