Whether you're making an elegant dinner for a date or squeezing in a quick meal on a busy weeknight, lamb is never a bad ...

Make spring holidays special and serve rack of lamb that's seared first and finished in the oven and paired with a mint-parsley pesto.

How do you prepare for cooking? In this recipe the lamb rack is cut in half so it fits into a skillet — unless you have a large enough ovenproof skillet to hold it.

Unlike a leg of lamb, the rack takes less than an hour to cook. The rib area of the lamb boasts both unique flavor (intense, earthy yet delicate) and luxurious, melt-in-your-mouth tenderness.

A savory lamb dinner can make a Sunday family gathering, or an evening with friends even more special. Try these recipes.

Recipes Recipe for rack of lamb Most of us barely have time to cook dinner... let alone create a complex multi-course meal. So how do you elevate everyday cuisine to a higher level of sophistication?

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly.

Mixed with breadcrumbs, persillade traditionally goes atop rack or loin of lamb or roasted tomatoes a la provencale. Gremolata, on the other hand, is the classic garnish for osso buco, veal shanks ...