I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the ...

Add Yahoo as a preferred source to see more of our stories on Google. Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Ever try to make homemade cheesecake? It’s a tricky process with a lot that can go wrong — the cheesecake “cracks,” it doesn’t set right or you don’t have the proper springform pan. For the cheesecake ...

Inspired by bostock, the French pastry of syrup-soaked brioche baked with almond cream (frangipane), and buttery British bakewell tart filled with raspberry jam and frangipane, this easy breakfast ...

For the pastry, mix the softened butter with the caster sugar until combined. Mix in the eggs, then add the salt, flour and ground almonds and bring everything together into a dough. You can do this ...

"Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in Los Angeles. Silverton, a 1990 F&W Best New Chef ...