Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.

Croutons are cool on salad, but rice fried in bubbling oil? That’s next level. This fried rice also taste great on veggie bowls, too. Even though this recipe shares the same name with fried rice that ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Burnt Garlic and Chicken Tikka Fried Rice is a flavorful twist on classic fried rice, combining smoky chicken tikka, charred ...

Fried rice syndrome, a type of food poisoning caused by the bacteria Bacillus Cereus, is trending on social media. What to know about symptoms and prevention. What is fried rice syndrome? Recently, ...