– 1 to 1 1/3 pounds halibut fillet or substitute another moderately firm fish 1. Cut cores out of tomatoes and cut a shallow X in the opposite end. Bring water to a boil in a saucepan. Add tomatoes, ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Fill a pot with about 3 inches of water and place a steamer basket inside. Set pot over medium-high heat and bring water to a boil. Meanwhile, make rub: Place coconut flakes, mint leaves, cilantro, ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

Calling all seafood lovers! The Kitchen Killa, Kiara Hardy, joined us today with her recipe for Mediterranean Halibut. For more information about Kiara, click here. 1.Preheat Oven to 400F (200C).

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of Top Chef Masters. FOR A CHEF as well-versed in his idiom as Floyd ...