Learn how to make Spaghetti Amatriciana, one of Italy’s most beloved pasta dishes, using a handful of traditional ingredients ...

Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned ...

Chef Brad Leone learns the secret behind traditional Italian tomato sauce built on slow simmering and simple ingredients.

When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade ...

Chef John knows Italian food. Over the years, he's covered all the Italian classics—simple sauces, lasagnas, minestrone soup—and explored some exciting outliers (Tuscan black pepper beef anyone?). Mmm ...

Top sirloin steaks are a summertime favorite in our house, and this week I’m sharing a new recipe for a fresh and simple Sicilian steak marinade to celebrate our upcoming family trip to Sicily, Italy.

There’s something about family recipes that are passed down through generations that just taste better — and that’s definitely true of the marinade at the heart of this bacon, lettuce, avocado and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.