These homemade potato cakes are the perfect snack for any time of day. With just a few ingredients, you can create a crispy, ...

Sweet Potato Salmon Cakes from The Paleo Foodie Cookbook Serves 4 (3 per person) Ingredients: ¼ cup/10 g parsley, chopped ¼ cup/10 g scallions, chopped ¼ cup/45 g red bell pepper, chopped 12 oz ...

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot.

The potato cakes can be made the morning of or a day ahead of a dinner party. Sorrel tends to turn a dull green when cooked, so I toss it into the onion and garlic mixture at the end of cooking so ...

"During the holiday season, sweet potato is King!" says baker Amanda Mack, the owner of Crust by Mack in Baltimore. It stars in this deliciously moist cake, balanced with a hint of salted cream ...

Use boiled potatoes or leftover mashed potatoes for these Irish Potato Cakes, which make an excellent side dish for breakfast or dinner.

Working in 2 batches, add potato cakes to skillet and cook until golden brown, about 3 minutes per side. Step 3 Divide potato cakes among 4 plates.

Recipe tested by Amy DeWall Dadmun Makes about 35 cakes, serving 8 to 10 3 pounds sweet potatoes 2 green onions Fresh cilantro 1 cup frozen corn kernels 1 teaspoon salt 1 teaspoon ground cumin ¼ ...

Sweet Potato Tea Cake With Meringue This is a version of our popular pumpkin tea cake. It has a soft, even, moist crumb and a slight spiciness. The roasted, pureed sweet potato is a nice change ...

To serve, place 1 potato cake on each plate. Top with ribs and sauce and garnish with chives. Adapted from a recipe by James Boyce, executive chef at Studio in the Montage Resort & Spa in Laguna ...