Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

This casserole is a modern twist on an old favorite, the tomato-zucchini bake. But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps ...

Keep weeknight dinner costs down with 17 thrifty recipes, from quick noodles and fried rice to casseroles, soups, and ...

These 23 nostalgic recipes lean on casseroles, soups, potluck sides, sliders, pasta bakes, breakfast plates, and classic desserts that have been showing up on tables for years. The mix ranges from ...