Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

This cake is a rich and creamy tropical dream on a plate. And don't even try to be dainty with the serving sizes. Moderation can wait. This is the kind of cake best served in thick, messy slices and ...

Coconut cream pie is a fan favorite in my house and when the crust is made from vanilla wafers, well, then it’s actually the whole neighborhood that comes calling. The no-bake cookie crust, which ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian. She explores food, culture, and identity in her work and published her debut ...

It’s best to toast coconut in a large batch, so you can keep it stored and ready for use whenever you want it. Here's how.

Whether you are looking for a light meal or a hearty starter, Coconut Lentil Soup is a wholesome recipe that satisfies both the body and the palate. It’s naturally vegetarian, filling, and well-suited ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a ...